Foraging in Central Park - May 30, 2005

Based on a tour given by "Wildman" Steve Brill in Central Park, Manhattan.


1: Wild Ginger. This too close to the road. Only the roots edible.
thumbnail #1
2: Pineapple weed
thumbnail #2
3: Common spice bush. Leaves in tear drip shape. Use leaves for teas. Note smooth edges on leaves. Has red berries in the Fall. Like allspice.
thumbnail #3
4: Arrowroot. With duckweed on the lake surface.
thumbnail #4
5: Arrowroot closeup
thumbnail #5
6: Cattail. Stems are round, not flat like poisonous iris. Anything tender you can eat. Cook or eat raw. Seeds collectable only for two weeks in mid-June.
thumbnail #6
7: Jewelweed. Cattails in the background
thumbnail #7
8: Jewelweed closeup. See the water bead into jewels.
thumbnail #8
9: Indian strawberry. Edible, but tasteless.
thumbnail #9
10: Indian strawberry closeup. Edible, but tasteless.
thumbnail #10
11: Sheep sorrel. Leaves are better than flowers.
thumbnail #11
12: Blueberries
thumbnail #12
13: Lamb's quarters
thumbnail #13
14: May apple
thumbnail #14
15: Wineberries. Stems are round.
thumbnail #15
16: Poison ivy. Ground type.
thumbnail #16
17: Poison ivy. Climbing type.
thumbnail #17
18: Burdock. Dana dug one up.
thumbnail #18
19: Wild chervil or honewart. Good in soups. Use like parsley. Smaller leaves better.
thumbnail #19
20: Wild chervil or honewart. Leaves closeup.
thumbnail #20
21: Violets
thumbnail #21
22: White snakeroot. Wildman pretends to eat some.
thumbnail #22
23: White snakeroot. In situ.
thumbnail #23
24: Mugwort
thumbnail #24
25: Pokeweed
thumbnail #25
26: Blackberry
thumbnail #26
27: Eggs
thumbnail #27
28: Black raspberry
thumbnail #28
29: Field onion bulb
thumbnail #29
30: Wood sorrel. With violets and other things mixed in.
thumbnail #30
31: Sassafras. Three types of leaves.
thumbnail #31
32: White clover. American red clover is European.
thumbnail #32
33: Ground ivy. Tea only.
thumbnail #33
34: Greenbrier. Smaller leaves edible.
thumbnail #34
35: Hawthorne. This is thornless variety.
thumbnail #35
36: Hawthorne. Flowers closeup.
thumbnail #36
37: American persimmon. No flowers.
thumbnail #37
38: Garlic mustard, second year
thumbnail #38
39: Black locust flowers. Only in season a few weeks. Only flowers edible. Rest is poisonous.
thumbnail #39
40: Black locust tree
thumbnail #40
41: Japanese barberry. Only light green leaves edible. Berries taste awful. Short season. Have to be careful of thorns.
thumbnail #41
42: Guilder rose, a.k.a. cramp bark. Berries too bitter.
thumbnail #42
43: Spike. Must have long neddles. Can break up needles and make tea. That's a house sparrow sitting on the branch. [Needs better name.]
thumbnail #43
44: Epazote. Use in bean dishes or tomato sauce. Small quantities.
thumbnail #44
45: Paulownia tree. Not edible.
thumbnail #45

© Don Wiss 2005-2024. All rights reserved.