Foraging in Central Park - June 10, 2000
Foraging in Central Park. Based on a tour given by "Wildman" Steve Brill.
1: Central Park Lake
2: Central Park Lake
3: Cornelian cherry. Not in cherry family, but in dogwood family.
4: Cornelian cherry closeup. Not ripe yet. Will be ripe in Central Park in early August.
5: Mulberry tree. There are many in Central Park.
6: Mulberry tree closeup.
7: Mulberries on tarp. You spread out the tarp, climb the tree, and shake a limb.
8: Central Park Lake
9: Central Park Lake
10: Blueberries. Not ripe.
11: Cattails
12: Cattails closeup. Male part is above female part.
13: Pair of mallard ducks.
14: Wood sorrel
15: Central Park Lake
16: Central Park Lake
17: Common spice bush
18: Jet berry. Immature. Poisonous.
19: Wineberry
20: Wineberry closeup
21: Indian strawberries. Tasteless.
22: Epazote. Used for seasoning in bean and tomato dishes.
23: Epazote in situ.
24: Catalpa tree. Not edible.
25: Small unknown mushroom.
26: Small unknown mushrooms.
27: Poison ivy
28: Hedge mustard. At the end of its season.
29: Hedge mustard closeup.
30: Elderberry. Leaves poisonous. Flowers must be cooked. Berries in late summer.
31: Jet berry flower. Poisonous.
32: Pineapple weed
33: Yellow watercress
34: European cut-leaf blackberry
35: European cut-leaf blackberry flower closeup
36: European cut-leaf blackberry flower closeup
37: Lamb's quarters by where we ate lunch.
38: A squirrel checking us out while we ate lunch.
39: Group looking at hazelnut bush.
40: Hazelnut closeup
41: Nasturtium flowers. Edible, but can't eat them in the Shakespeare Garden.
42: Black raspberries
43: Purple flowering raspberry
44: Lamb's quarters. Large patch by Belvedere Castle.
45: Blueberries
46: June berry
47: June berry closeup
48: Sassafras leaves. They come in three types.
49: One of the tour participants smelling the sasasfras root she pulled.
50: Common blue violet. Like lettuce. Getting to the end of the season. Now only small leaves in the shade are good.
51: Field garlic. Steve explaining you have to peel the bulbs.
52: Field garlic bulb closeup
53: Field garlic seed pod
54: Field garlic seed pod. More mature than the prior one.
55: Different type of mulberry. Has loped leaves.
56: Kentucky coffee tree beans.
57: Wild persimmons. Flower closeup. Leaves now good for tea. Fruits in late fall.
58: Wild persimmons trunk. Very dark. In ebony family. Notice rectangles.
59: Epazote again.
60: Poor man's pepper.
61: Common spice bush with immature berries.
62: Beech tree
63: Day lilies. Flowers are edible.
64: Apple trees.
65: Burdock. First year plant has root edible throughout year.
66: 2nd year burdock. Note leaves on central stem. Root is inedible, but can eat the stem like artichoke. This is young second year.
67: 2nd year burdock. Older than the prior one.
68: Wild cherries along reservoir. Lower branches have been pruned off.
69: Mulberries along reservoir.
70: June berries closeup. Immature.
© Don Wiss 2000-2024. All rights reserved.