Foraging in Alley Pond Park (Woods) - May 14, 2000

Foraging in Alley Pond Park (Woods), Queens with "Wildman" Steve Brill.


1: Chickweed (with grass mixed in).
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2: Poison Ivy (Wildman always points this out).
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3: Common milkweed. Must have white hairs on stem (use magnifying glass). This has leaf torn off to show milk.
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4: Wood sorrel in bloom. Tastes lemony.
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5: Sassafras. Root can make tea. Dried leaves can make filé.
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6: Wineberries (Asian raspberries).
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7: Wineberries (closeup).
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8: Poor man's pepper
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9: Garlic Mustard (second year).
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10: Patch of poison ivy. It is all over this park!
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11: Common spice bush. For a tea must be fresh leaves.
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12: Black birch
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13: Wildman holding pokeweed and telling story of how it must be prepared so not to get sick. This is the best time of year for this.
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14: Pokeweed closeup. Has last year's stems.
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15: Someone found a frog.
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16: Blackberries
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17: Dogbane. Poisonous. Looks like milkweed, but doesn't have white hairs on the stem.
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18: Cattail. Lower stem in season now. Need to peal off outer leaves.
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19: Cattails. Big patch of them.
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20: Mugwort. All over the park.
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21: Sweet gum. Smells like furniture polish.
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22: Mulberry tree
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23: Pineapple weed. Found in the middle of playing field. Drys well.
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24: Cleavers. They stick to you, as seen here. Good for urinary tract problems.
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25: Cleavers. A field of them.
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26: Greenbrier
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27: Star of Bethlehem. Poisonous.
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28: Mullein (surrounded by mugwort).
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29: Lady bug
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30: Black birch again
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31: Burdock. Still okay in May.
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32: Burdock root that someone dug out.
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33: Thistle. Edible root, but now out of season.
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34: Woodpecker. Downey? One of the tour participants was a bird watcher.
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35: Field garlic. Leaves now tough, but bulbs good.
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36: Garlic mustard flower
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37: Blackberry flower
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38: Jewel weed. Good for rubbing on poison ivy and mosquito bites. Root, leaves, stems.
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39: Hawk, immature
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40: Grape vine. Leaves can be used for wraps this time of year.
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41: Grape vine tendril
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42: Purple flowering raspberry. Berries end of August to beginning of September.
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43: Morel mushroom. Must be cooked. Rare in East, common in Midwest.
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44: Mushrooms. Wildman not sure of type.
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45: Small turkey tail mushrooms covering log.
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46: Chickweed. Fresher here and still with flowers.
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47: Fawn mushroom. Bad tasting, but not poisonous.
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48: Older fawn mushrooms. Past their prime.
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49: Collybia butyracea mushroom
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50: Mica cap mushrooms
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51: Honewart
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52: Hard agrocybe mushrooms
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53: Wine cap mushroom, young.
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54: Wine cap. Steve points out the cog wheel.
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55: Wine caps. Past their prime.
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56: Wine cap.
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57: Wine cap.
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58: Ramp (wild leeks)
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59: Ramp (wild leeks) closeup
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60: Blood root. Not edible, for teas.
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61: Bitter dock
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62: Violets
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