Foraging in Alley Pond Park (Woods) - May 14, 2000
Foraging in Alley Pond Park (Woods), Queens with "Wildman" Steve Brill.
1: Chickweed (with grass mixed in).
2: Poison Ivy (Wildman always points this out).
3: Common milkweed. Must have white hairs on stem (use magnifying glass). This has leaf torn off to show milk.
4: Wood sorrel in bloom. Tastes lemony.
5: Sassafras. Root can make tea. Dried leaves can make filé.
6: Wineberries (Asian raspberries).
7: Wineberries (closeup).
8: Poor man's pepper
9: Garlic Mustard (second year).
10: Patch of poison ivy. It is all over this park!
11: Common spice bush. For a tea must be fresh leaves.
12: Black birch
13: Wildman holding pokeweed and telling story of how it must be prepared so not to get sick. This is the best time of year for this.
14: Pokeweed closeup. Has last year's stems.
15: Someone found a frog.
16: Blackberries
17: Dogbane. Poisonous. Looks like milkweed, but doesn't have white hairs on the stem.
18: Cattail. Lower stem in season now. Need to peal off outer leaves.
19: Cattails. Big patch of them.
20: Mugwort. All over the park.
21: Sweet gum. Smells like furniture polish.
22: Mulberry tree
23: Pineapple weed. Found in the middle of playing field. Drys well.
24: Cleavers. They stick to you, as seen here. Good for urinary tract problems.
25: Cleavers. A field of them.
26: Greenbrier
27: Star of Bethlehem. Poisonous.
28: Mullein (surrounded by mugwort).
29: Lady bug
30: Black birch again
31: Burdock. Still okay in May.
32: Burdock root that someone dug out.
33: Thistle. Edible root, but now out of season.
34: Woodpecker. Downey? One of the tour participants was a bird watcher.
35: Field garlic. Leaves now tough, but bulbs good.
36: Garlic mustard flower
37: Blackberry flower
38: Jewel weed. Good for rubbing on poison ivy and mosquito bites. Root, leaves, stems.
39: Hawk, immature
40: Grape vine. Leaves can be used for wraps this time of year.
41: Grape vine tendril
42: Purple flowering raspberry. Berries end of August to beginning of September.
43: Morel mushroom. Must be cooked. Rare in East, common in Midwest.
44: Mushrooms. Wildman not sure of type.
45: Small turkey tail mushrooms covering log.
46: Chickweed. Fresher here and still with flowers.
47: Fawn mushroom. Bad tasting, but not poisonous.
48: Older fawn mushrooms. Past their prime.
49: Collybia butyracea mushroom
50: Mica cap mushrooms
51: Honewart
52: Hard agrocybe mushrooms
53: Wine cap mushroom, young.
54: Wine cap. Steve points out the cog wheel.
55: Wine caps. Past their prime.
56: Wine cap.
57: Wine cap.
58: Ramp (wild leeks)
59: Ramp (wild leeks) closeup
60: Blood root. Not edible, for teas.
61: Bitter dock
62: Violets
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