Wild chervil

1: Wild chervil (Crestwood Riverside, Apr 14, 2001)
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2: Wild chervil or honewart. Good in soups. Use like parsley. Smaller leaves better. (Central Park, May 30, 2005)
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3: Wild chervil or honewart. Leaves closeup. (Central Park, May 30, 2005)
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